{"id":11254,"date":"2017-05-17T17:50:02","date_gmt":"2017-05-17T17:50:02","guid":{"rendered":"http:\/\/hhccespanasur.org\/?p=11254"},"modified":"2017-05-17T17:50:02","modified_gmt":"2017-05-17T17:50:02","slug":"visita-dos-grandes-chefs-al-taller-cocina","status":"publish","type":"post","link":"https:\/\/hhccespanasur.org\/visita-dos-grandes-chefs-al-taller-cocina\/","title":{"rendered":"Visita de dos grandes chefs al taller de cocina"},"content":{"rendered":"<p>El lunes <strong>15 de mayo<\/strong> contamos con una visita muy especial en el <strong>Centro de D\u00eda el Pino<\/strong>.<\/p>\n<p><strong>Los Chefs Jos\u00e9 S\u00e1nchez (Restaurante El Roqueo de Conil) y Enrique S\u00e1nchez (Restaurante Tragaldabas y presentador del programa de Canal Sur C\u00f3metelo<\/strong>), han compartido con los <strong>alumnos del Taller Pre laboral de Ayudante de Cocina una sesi\u00f3n de trabajo<\/strong>, y elaboraron varias recetas culinarias expuestas en sus Restaurantes.<\/p>\n<p>Nos han deleitado con un primer plato de Cusc\u00fas de coliflor, con verduras salteadas y crujientes de zanahorias; y de postre, bu\u00f1uelos de queso con frutos rojos.<\/p>\n<p><strong>Todos los j\u00f3venes han participado en las elaboraciones seg\u00fan las indicaciones de los chefs.<\/strong><\/p>\n<p>Ha sido una experiencia muy gratificante para todos, ya que no s\u00f3lo ha sido una clase de cocina, sino una gran inyecci\u00f3n de energ\u00eda para todos los alumnos que, d\u00eda tras d\u00eda, luchan por alcanzar una vida y un puesto de trabajo dignos.<\/p>\n<p><strong>Nos han transmitido a todos ILUSI\u00d3N, ENERG\u00cdA, SABIDUR\u00cdA, ESFUERZO, LUCHA, SIMPAT\u00cdA\u2026<\/strong><\/p>\n<p>\u00a1GRACIAS!<\/p>\n<div class=\"nextgen_pro_thumbnail_grid\" id=\"displayed_gallery_156cd4ed98a2701e65964edb9ea29119\"><div id=\"ngg-image-0\" class=\"image-wrapper\"><a href=\"https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/IMG_2208.JPG\"\n               title=\"\"\n               data-src=\"https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/IMG_2208.JPG\"\n               data-thumbnail=\"https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/thumbs\/thumbs_IMG_2208.JPG\"\n               data-image-id=\"1073\"\n               data-title=\"IMG_2208\"\n               data-description=\"\"\n               class=\"ngg-fancybox\" rel=\"156cd4ed98a2701e65964edb9ea29119\"><picture><source srcset='https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/thumbs\/thumbs_IMG_2208.JPG' media=''><img title=\"IMG_2208\" alt=\"IMG_2208\" width=\"213\" height=\"160\" style=\"max-width:213px;max-height:160px\" srcset=\"https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/thumbs\/thumbs_IMG_2208.JPG\"\/><\/picture>                <noscript><img src=\"https:\/\/hhccespanasur.org\/wp-content\/gallery\/centro-dia-elpino-chefs-2017\/thumbs\/thumbs_IMG_2208.JPG\"\n                         title=\"IMG_2208\"\n                         alt=\"IMG_2208\"\n                         width=\"213\"\n                         height=\"160\"\n                         style=\"max-width:100%; 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height: auto;\"\/><\/noscript><\/a><\/div><div class='ngg-clear'><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>El lunes 15 de mayo contamos con una visita muy especial en el Centro de D\u00eda el Pino. Los Chefs Jos\u00e9 S\u00e1nchez (Restaurante El Roqueo de Conil) y Enrique S\u00e1nchez (Restaurante Tragaldabas y presentador del programa de Canal Sur C\u00f3metelo), han compartido con los alumnos del Taller Pre laboral de Ayudante de Cocina una sesi\u00f3n<\/p>\n","protected":false},"author":2,"featured_media":11256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":[],"categories":[179],"tags":[330,329],"wps_subtitle":"Centro de D\u00eda de El Pino en Sevilla","_links":{"self":[{"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/posts\/11254"}],"collection":[{"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/comments?post=11254"}],"version-history":[{"count":0,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/posts\/11254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/media\/11256"}],"wp:attachment":[{"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/media?parent=11254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/categories?post=11254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hhccespanasur.org\/wp-json\/wp\/v2\/tags?post=11254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}